Förrätt - Östgötamat

Körsbärssoppa (Spöttesoppa)

Soppan som den serverades hos familjen Håkansson, Böckestad, Vårdsberg, 1912.

Grönärtsoppa med kräftgrädde och kumminoststick

Nästan hälften av alla ärter som odlas i Sverige kommer från Östergötland.

Tilltugg på färskpotatis med rom, saltgurka och gräslök

Den snabbsaltade gurkan är så genuint östgötsk som den kan bli. Här använder Thomas den i plockmat som inleder måltiden en vår- eller sommarmiddag.

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Kategori: Förrätt

Körsbärssoppa (Spöttesoppa)

Grönärtsoppa med kräftgrädde och kumminoststick

Tilltugg på färskpotatis med rom, saltgurka och gräslök

Årets Östgötakockmeny 2010

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