Historiska - Östgötamat

Medeviröding med sauce verte

Recept från krögaren Tony Ulwahn, Medevi Värdshus

Körsbärssoppa (Spöttesoppa)

Soppan som den serverades hos familjen Håkansson, Böckestad, Vårdsberg, 1912.

Grönärtsoppa med kräftgrädde och kumminoststick

Nästan hälften av alla ärter som odlas i Sverige kommer från Östergötland.

Citron- och pepparkaksparfait med blåbär och limesocker

Pepparkakan är östgötsk! Den introducerades här redan under klostertiden.

Körsbärskaka från Åtvidaberg

Körsbär är inte bara ingrediens i den traditionella östgötska ”spöttesoppan”.

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Etikett: Historiska

Varm citronpudding

Kall citronpudding

Vinkallskål

Medeviröding med sauce verte

Rabarbertårta

Körsbärssoppa (Spöttesoppa)

Grönärtsoppa med kräftgrädde och kumminoststick

Citron- och pepparkaksparfait med blåbär och limesocker

Körsbärskaka från Åtvidaberg

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